Livoa LogoLivoa
Flow Chart for Scampi
Pre-Production
Broodstock
Hatchery
Electricity
Labour
Temperature
Water parameter
Larvae
Production
Quality Feed
Water parameters
Post- larvae
Quality Feed
Medicine
Water Parameters
Scampi
Post-Production
Harvesting
Value-Addition
Direct to Market (Fresh)
Processing
Transport
Cold Storage
Market Delivery
Whole-seller
International Market
Domestic Market
Local Fish markets
HoReCa
E- commerce
Cooking
Consumer
Consumer
Consumer
E- commerce
Organised retail
Consumer
Retailed Customer

scampi flowchart

by Sudipto

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