Raw material

Mixing with salt (4-5kg salt/100 kg)

Spread out in mats

Drying in sun (until 50% water get evaporate)

Mincing

Filling in wooden tubes (under pressure)

Maintain in 7 days

Removal of fish

Again spread in mats

Sun drying 4-5 hours

Mixing

Fermenting for 1 month

kept under refrigeration