Livoa LogoLivoa
S. No.
Author(s) & Year
Title of Paper / Work
Objective / Focus
Methodology / Approach
Key Findings
1
Shroff & Gupta (2018)
Automated Restaurant Management System
To improve restaurant operations using automation
Developed a web-based system integrating order management and billing
Reduced waiting time, improved accuracy in order communication
2
Madhavi & Sahoo (2019)
POS Systems in Restaurant Management
To analyze the role of POS in cafes and restaurants
Case study of POS integration with payment systems and sales data collection
Faster transactions and better sales insights
3
Patel et al. (2020)
Real-Time Inventory Management in Food Services
To manage inventory effectively and reduce wastage
Designed a digital inventory tracking system with real-time updates
Minimized wastage, optimized stock management
4
Chowdhury & Rahman (2017)
Mobile App-Based Food Ordering
To introduce mobile-based customer ordering
Implemented a mobile application for small cafes
Enhanced customer convenience and reduced service delays
5
Lee et al. (2021)
Smart Reservation and Queue Management
To streamline reservations and manage peak-time queues
Developed a digital reservation and queuing framework
Reduced overcrowding and improved customer satisfaction

Café Management

by Bhavya

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