A m/c Boiling with Syrup + Melt + AL + Bseed + Dry seed Bx - 90 to 93

A m/c Crystallizer Air Cooling

A Centrifugal Machine

AL molasses Pty - 90+

A Sugar

AH molasses Pty - 75 to 78

Sugar Drying

Sugar Gradation

Dry Seed

Bagable Sugar

B m/c Boiling with AH Bx - 91 to 95

B m/c Crystallizer

B Centrifugal Machine

BH Mol. Pty 55 to 60

B Magma

Sugar Melter

C m/c Boiling with AH Bx - 100 to 102

C m/c Crystallizer

Reheating upto 50 to 55 °C

CFW Centrifugal Machine

CFW Sugar Pty 80 to 82

Final Molasses Pty 30 to 33

CFW Magma

CAW Centrifugal Machine

CAW Sugar Pty 92 to 95

CL Molasses Pty 70 to 75