Ingredient Prep Measure & weigh ingredients

Mixing & Kneading

Cutting & Shaping for first proofing (45 minutes)

Baking at 190-200°C 30 - 45 minutes

Cooling 30 - 60 minutes

Packaging Slice if applicable Label & Seal

Storage / Distribution Deliver / Store at room temp

Ingredient prep Measure & weigh ingredients

Mix sugar and butter together until softened and combined

Add egg to mix, then add dry ingredients and combine to form dough

Roll dough into flat sheets in baking paper and chill in the fridge for 30 minutes

Cut into desired shapes and bake for 20-25 minutes at 170°C