P05: Fresh milk

P01: Receiving

Inspection

Reject to supplier

P04: Chill storage

P15: Decap

P16: Pouring in to cooker

P17: Heating (65°C, 4-6 h)

P18: Homogenization

P19: Ageing (T ~4°C, >12 h)

P20: Mixing

Colouring & flavouring

RM06: Dry item

RM07: Colouring

P01: Receiving

P03: Inspection

Reject to supplier

P04: Ambient storage

Rebox

P07: Weight

P21: Move to production

P21: Transfer into mould/pot

Mould

Pot

P29: Candy plant (≤0°C) 20 min

P30: Demould

P31: Manually pack

P32: Scaling

P33: Inspection

Seal no good

Individual stick buy

P22: Capping

P23: Put on cap and seal

P24: Blast freezer (T ≤ -35°C, 30 min)

P25: Packing into carton

P26: Freezer storage (≤ -18°C)

P27: Loading

P28: Freezer delivery