Livoa LogoLivoa
1
are weighed
2
are mixed
3
mixer
4
dough is rolled
5
is cut and weighed
6
roller
7
are shaped
8
are placed
9
are baked
10
are cooled
11
are sliced
12
are wrapped
13
are packed
14
are distributed
flour
salt
yeast
water
flour
tins
ovens
20 to 30 mts.
output
paper
Flow diagram no. 2

flowchart 5

by roo

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