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Milk
fats, proteins, lactose
Separation
Cream
Standardization
Skim
Pasteurization - Light
Cultured products
- buttermilk, acidophilus/bifidus milk
- yogurt
- cottage cheese (plus dressing)
- sour cream
Curds (all cheeses)
Whey
(beverages, condensing, drying, whey powder)
Whey protein concentrate
Whey protein isolate
Lactose
Drying
Packaging
FLOW CHART BOOK 9
by Upayan
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